I made this for my Dad’s birthday this year, because there’s nothing better than Grandma’s homemade Apple Pie. This actually isn’t the original version, because Dad has been eating less and less sweets for the past three decades in order to keep his cholesterol in check, so I’ve kept the sugar to a minimal. I simply asked Grandma whether or not she added raisins in her recipe, she said no, and I freelanced the rest.
Now that it’s ‘Birthday Season’ here in our household, it’s odd not to make a two or three layer cake with fondant decoration, sugar flowers and crazy candles. However there is something just so heart warming about a simple, humble apple pie, on a special occasion. While to many others this is a boring dessert with zero show value, this pie cracked the sweetest smile on my Dad’s face and I’ll never forget it.
-Recipe Serves 6-8-
– THE INGREDIENTS (SHORT CRUST PASTRY) –
– THE RECIPE (SHORT CRUST PASTRY) –
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– THE INGREDIENTS (APPLE PIE) –
– THE RECIPE (APPLE PIE) –
