Since Peanut was born, my husband couldn’t wait for the day when he could watch Peanut try his first lemon because he wanted to see Peanut’s sour face. Sadly, like his father and aunts, he loved it and ate the whole wedge of lemon as if it was an orange.
In this baby friendly sushi recipe, I replaced rice wine vinegar with lemon juice; I used low salt seaweed; and don’t panic, the tuna is not raw as I fried it in a little sesame oil to give it some extra flavour.
-Recipe Makes 2 Meals-
– THE INGREDIENTS –
– THE RECIPE –
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