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Cannelloni

Cannelloni

Ok you don’t have to go making your own cheese, but living in Oman, Ricotta is not always available so I resorted to making my own. To my surprise, it’s actually very easy to make! I am by no means now an expert cheese maker, because this is the only cheese I’ve successfully made. So for all the cheese making newbies out there, give this recipe a go, it’s dummy proof!

I can’t say this is a simple recipe, because as you scroll down, you’ll find this to be the longest recipe I’ve written. But I promise you, homemaking the Ricotta, Béchamel and Marinara sauces, will make this the most incredible cannelloni you’ve ever tasted. Or so my husband tells me anyway.

-Recipe Serves 6-


– THE INGREDIENTS (RICOTTA) –

Ingredients_ricotta


– THE RECIPE –

Recipe_ricotta


Final 1_ricotta


– THE INGREDIENTS (MARINARA SAUCE) –

Ingredients_marinara 2


– THE RECIPE –

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Final 1_marinara


– THE INGREDIENTS (BÉCHAMEL SAUCE) –

Ingredients_bechamel


– THE RECIPE –

Recipe_bechamel


Final 1_bechamel


Final 1_cannelloni 2

Final 2_cannelloni 2

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