I love the white stuff. If it were up to me, I would be living in the mountains all year around, with permanent goggle marks on my face. Once I was introduced to off piste, touring and backcountry skiing, I switched up to fat skis, and I never looked back. I love the tranquility of being where no man has gone, and yet the adrenaline of floating through perfect powder which you have worked so hard to get to.
So, why ‘FURY’? Well, when you spend a week skiing with friends who aren’t too much into skiing through trees and dodging cliffs, eventually they turn on you with their middle fingers. This is where ‘FUY’ came about – ‘F*ck You Yvette’. So naturally, when my husband and I started dating, and as he was part of the ski group, we were then labeled as ‘FURY’- ‘F*ck You Rami & Yvette’.
I must admit Chicken Pot Pie isn’t a dish I make very often, but it really should be! It was so easy to make and such a comforting dish for the family. You can make the pie ahead of time and keep it in the fridge or freezer, and come dinner time simply heat up in the oven and you’ll have a table full of content bellies. Another thing I love about pies is you can either go all out making the piecrust from scratch, or you can just go out and buy it. I always tart up my pies using the dough to fancy up the decoration, because in my house, you can never over celebrate a meal.
-Recipe Serves 2-4-
– THE INGREDIENTS –
– THE RECIPE –
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