If you can’t find it, make it.
I have been craving proper ho-fun for months now. I don’t know when I would be able to travel to Hong Kong since I’m expecting soon; so sod it, I’m making it. Making rice noodles is surprisingly easy and the rice flour batter is actually very forgiving, so give it a go!
The fresh noodles only last the day and should be kept at room temperature until needed.
-Recipes Serves 4-
– THE INGREDIENTS (HO-FUN) –
– THE RECIPE –
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– THE INGREDIENTS (STIR FRY HO-FUN) –
– THE RECIPE –
