This week my nephews are visiting. It’s been quite the busy week running up to Halloween – between making Peanut’s Halloween costume, decorating a graveyard cake, swimming and playing with kids with seemingly limitless energy, I was beat. Good thing I had reached my third trimester so my energy levels were high as can be.
This Lasagna is their favourite and it’s the one dish they can be sure to polish off.
Now, to cook or not to cook the Lasagna pasta sheets before baking? My answer is, no way am I cleaning more pans! I usually buy the dried egg Lasagna pasta sheets (Lasagne all’ Uovo). I layer them amongst the sauces raw, and I bake the lasagna for 35 minutes. If I buy the normal dried Lasagna pasta, I make sure to buy ones without filly edges, and I would bake the lasagna for 45-50 minutes.
-Recipe Serves 6-8-
– THE INGREDIENTS (BOLOGNESE SAUCE) –
– THE RECIPE –
– THE INGREDIENTS (BÉCHAMEL SAUCE) –
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– THE RECIPE –
– BUILDING THE LASAGNA –
