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SAVOURY
French Dressing

French Dressing

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I’m going to be honest here, healthy eating is not my thing.  I eat everything, from chicken skin to runny egg yolks to white rice and pasta.  I exercise so I can eat more, I rarely have my five-a-day, I…
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SAVOURY
Raviolo al Uovo

Raviolo al Uovo

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There are days when I go into Italian Mama mode, and today was the day.  To nest an egg yolk inside a giant ravioli?  Well, that’s just a whole other level fit for a fancy dinner party. To make the…
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SAVOURY
Manaeesh/ Manouche

Manaeesh/ Manouche

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Here’s another insight into the infamous Terrible Twos:  You would think that all kids love pizza, after all, what is there not to love?  Bread?  Good.  Tomato sauce?  Sweet.  Cheese?  Love.  For Peanut, however, he is perplexed by ‘pizza’.  I…
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SAVOURY
Truffle Gratin

Truffle Gratin

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I know, as soon as you hear the word ‘truffle’ you immediately relate to pretentious food that will break your budget; but for those who have a mature palette and love their truffle, you will love this recipe.  I use…
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BABY
Pavlova #BakingWithKids

Pavlova #BakingWithKids

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This Easter, we had a house full of little monsters.  How many?  Five, to be exact.  The house was total chaos, diapers were flying, screeching competitions, new obsession with the word ‘BLEAHHHHH’, and toys which I had hid because they…
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