Coq Au Vin
Aside from pasta and sauce from a jar, this was the first dish I ever cooked. In my early teens I had managed to let out a vortex of fire from the school gas oven, which got me banned from…
Read more
#bacon
Bacon Wedges
Every now and then my husband and I go on a meat feast, and this feast must contain Sauce Béarnaise and crispy potatoes. I make these wedges when I can’t be bothered making Proper Roast Potatoes, when having to peel,…
Read more
Buckwheat Stuffed Roast Chicken
Fancy a gluten free dinner? Try this. There are so many ways to roast chicken in the hopes of keeping the breast moist: 1) Roasting the bird on its back and then a final tan on the breast; 2) Using…
Read more
R’s Club Sandwich
My husband’s masterpiece, and a poolside favourite. Every club or café have their own version of the perfect Club Sandwich, and like any other sandwich, everyone has their own taste and their own way of enjoying a sandwich. So at…
Read more