#dinner

BABY

Pomegranate Molasses Chicken Skewers

June 3, 2018 Like

In case I hadn’t been clear in my past posts, P2 is a super baby. At 4 months she was crawling. At 11 months she was walking and proficiently feeding herself. Her dream entertainment, is to draw and paint. She…

SAVOURY

Coq Au Vin

August 3, 2017 Like

Aside from pasta and sauce from a jar, this was the first dish I ever cooked. In my early teens I had managed to let out a vortex of fire from the school gas oven, which got me banned from…

BABY

Spicy Sticky Popsicles (15m+)

May 17, 2017 Like

In case you haven’t noticed, paprika is my go-to spice, and honey-mustard is my go-to sauce. I know, this recipe isn’t anything new, because I have recently posted a recipe with similar flavours for my One Pot Braise & Glaze…

SAVOURY

Truffle Gratin

April 20, 2017 1

I know, as soon as you hear the word ‘truffle’ you immediately relate to pretentious food that will break your budget; but for those who have a mature palette and love their truffle, you will love this recipe. I use…

SAVOURY

Chicken Pot Pie

January 31, 2017 Like

I love the white stuff. If it were up to me, I would be living in the mountains all year around, with permanent goggle marks on my face. Once I was introduced to off piste, touring and backcountry skiing, I…

SAVOURY

Tortellini En Brodo

June 1, 2016 Like

At university I studied the Anthropology of Time in conjunction with my Architecture Masters Degree. Not to bore you with all the details, but what was really interesting was how time was perceived. Do you quantify time in scientifically allocated…

SAVOURY

Tortellini

May 30, 2016 1

Usually I’m all up for recipes which are quick to prepare, quick to cook, and above all, quick to clean up. I’d always use my Kitchenaid to help speed up the process, and I’d go all out kung-fu style knocking dumplings…

BABY

Baby’s Baked Salmon (12m+)

April 12, 2016 Like

Peanut loves fish. His favourite nursery rhyme is ‘Les Petit Poisson Dans L’eau, Nagent, Nagent, Nagent, Nagent, Nagent‘, which I assume is the reason for him calling fish ‘na na‘. If there is even a fish tank anywhere, he will…

SAVOURY

Rice Burgers

March 16, 2016 Like

Tokyo is, hands down, my favourite city in the world. There’s just something about the diversity in the Japanese culture, from food to fashion, that fascinates me. I can never part from my love of rice. Sticky Japanese rice rolled…

SAVOURY

Rack of Lamb

December 1, 2015 1

My brother and I love to make this dish for last minute dinner parties. Well, in the case of my brother, every dinner is last minute because I always get an SOS call hours away from serving dinner, asking me…

12 3 4