#dinner

BABY

Lasagna

November 5, 2015 Like

This week my nephews are visiting. It’s been quite the busy week running up to Halloween – between making Peanut’s Halloween costume, decorating a graveyard cake, swimming and playing with kids with seemingly limitless energy, I was beat. Good thing…

SAVOURY

Buckwheat Stuffed Roast Chicken

October 30, 2015 Like

Fancy a gluten free dinner? Try this. There are so many ways to roast chicken in the hopes of keeping the breast moist: 1) Roasting the bird on its back and then a final tan on the breast; 2) Using…

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Pomegranate Glazed Leg of Lamb

October 30, 2015 Like

Tired of the old garlic and rosemary combination? Try adding pomegranate molasses to the marinade! I love the tanginess and caramelisation you get when you cook with pomegranate molasses. Sunday roasts will never taste the same again. For this recipe,…

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Firey Chicken Sliders

October 30, 2015 Like

Why the pink buns, well, originally I would have made the buns red by adding chilli and tomato powder instead of beetroot, but my pregnant belly can only handle so much spice, so I’m choosing my battles and I’ve kept…

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Beef Ribs Ragu

October 30, 2015 Like

Ragu? Yum. Beef ribs ragu? Double Yum. This dish is rich, and served with Spaghetti all Chitarra, you will definitely need your afternoon siesta! -Recipe Serves 6- – THE INGREDIENTS – The online online levitra generic sildenafil drug suppliers in…

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Homemade Ho-Fun (河粉)

October 30, 2015 Like

If you can’t find it, make it. I have been craving proper ho-fun for months now. I don’t know when I would be able to travel to Hong Kong since I’m expecting soon; so sod it, I’m making it. Making…

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Hong Kong Style Pork Chop Baked Rice (焗豬排飯)

October 30, 2015 Like

This is my Grandma’s favourite Hong Kong diner’s special. It’s not the most traditional Chinese dish, but it is a celebration of East meets West, soy sauce meets tomato sauce. In Chinese we call it 豉油西餐, which means Western food with…

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Burger

October 30, 2015 Like

This is my burger, my way. I like to dig out the centre of the bun, and I replace the missing bread with a hash brown. There’s no space for a healthy burger in my life. So let’s shift this burger…

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Coke & Cow

October 29, 2015 Like

No seriously, coke braised brisket works, and it’s delicious. The pomegranate molasses off sets the sweetness from the coke, and gives the beef a wonderful tang that will keep you hooked. You can definitely slice the brisket, but for big…

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DJ Mikey’s Pasta

October 29, 2015 Like

There are few people I enjoy spending time with in the kitchen, my brother being one of the very few exception. One of my favourite ways to spend Friday nights is to cook with him. Usually it involves quite a…

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