Fly My Pan » #egg

Cantonese Steamed Egg (蒸蛋)

October 30, 2015 Like

If you haven’t been to Hong Kong, you haven’t had eggs like these. The Cantonese steamed egg is smooth and tender bellied – it’s like slurping warm jelly! It’s heaven. Usually the Cantonese like to add seafood or thousand-year-old eggs…

Hong Kong Style Pork Chop Baked Rice (焗豬排飯)

October 30, 2015 Like

This is my Grandma’s favourite Hong Kong diner’s special. It’s not the most traditional Chinese dish, but it is a celebration of East meets West, soy sauce meets tomato sauce. In Chinese we call it 豉油西餐, which means Western food with…

R’s Club Sandwich

October 29, 2015 Like

My husband’s masterpiece, and a poolside favourite. Every club or café have their own version of the perfect Club Sandwich, and like any other sandwich, everyone has their own taste and their own way of enjoying a sandwich. So at…