Pasta Bake
There is no shame in being a pasta fiend. Between my cake business and being a full time Mom, I barely have time to eat, so when I do, I just eat whatever is the quickest the most filling to…
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#italianhomecooking
Russian Cottage Cheese ‘Gnocchi’ (18m+)
Technically, these are not Gnocchi, because they lack potato. I got this recipe from my Kazak friend, J, who is married to an Italian. So I suppose one can say these are really Vereniki shaped like Italian Gnocchi, cooked and…
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Tortellini En Brodo
At university I studied the Anthropology of Time in conjunction with my Architecture Masters Degree. Not to bore you with all the details, but what was really interesting was how time was perceived. Do you quantify time in scientifically allocated…
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Tortellini
Usually I’m all up for recipes which are quick to prepare, quick to cook, and above all, quick to clean up. I’d always use my Kitchenaid to help speed up the process, and I’d go all out kung-fu style knocking dumplings…
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Beef Ribs Ragu
Ragu? Yum. Beef ribs ragu? Double Yum. This dish is rich, and served with Spaghetti all Chitarra, you will definitely need your afternoon siesta! -Recipe Serves 6- – THE INGREDIENTS – The online online levitra generic sildenafil drug suppliers in…
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Spaghetti alla Chitarra
What do you do when you have an Italian friend who likes to make everything from scratch? You lock her down, offer her coffee and ask her to teach you everything she knows. Today, it’s Italian Mama Day and we’re…
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Cannelloni
Ok you don’t have to go making your own cheese, but living in Oman, Ricotta is not always available so I resorted to making my own. To my surprise, it’s actually very easy to make! I am by no means…
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Osso Bucco
I don’t often get the chance to cook for my Dad, but every time I’m in Hong Kong, I try my best. This dish is one of his favourites, he doesn’t often have Osso Bucco because he’s worried about cholesterol,…
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Veal Milanese
When I was 15 my Mom brought me to Rome and this was where I had the most amazing Veal Milanese. Odd I know, being a dish from Milan as per its title. The veal was so huge it literally…
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