Fly My Pan » #lunch

Coke & Cow

October 29, 2015 Like

No seriously, coke braised brisket works, and it’s delicious. The pomegranate molasses off sets the sweetness from the coke, and gives the beef a wonderful tang that will keep you hooked. You can definitely slice the brisket, but for big…

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DJ Mikey’s Pasta

October 29, 2015 Like

There are few people I enjoy spending time with in the kitchen, my brother being one of the very few exception. One of my favourite ways to spend Friday nights is to cook with him. Usually it involves quite a…

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Cannelloni

October 29, 2015 Like

Ok you don’t have to go making your own cheese, but living in Oman, Ricotta is not always available so I resorted to making my own. To my surprise, it’s actually very easy to make! I am by no means…

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Chia Seeds Meatballs

October 29, 2015 Like

I went out on a whim here. I had a jar of pre-soaked chia seeds sitting in the fridge, and I had a packet of mince. When soaked, chia seeds have a very gluey texture. So then I thought to…

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Chicken Pomelo Salad

October 28, 2015 Like

My Grandma always complains to me that Grandpa complains about her cooking. Something about her meat being too tough, and Grandma just replies, ‘It’s because you have no teeth!’ Anyway, this dish was one that everyone loved, and so my…

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Celery Noodles

October 28, 2015 Like

While I was in Architecture school I did a lot of late nights and needless to say it affected my health. I tried all sorts of herbal supplements, which to my horror all smelled like a horse’s behind. Eventually I…

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Spinach Pesto + Wheat Berry Salad

October 28, 2015 Like

Fancy a detox but feeling hungry? Try this! I love making spinach pesto because I always feel like we lack iron in our diets. It’s annoying to cook spinach because you have to whip out the hugest pan for the…

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Winter BBQ Chicken

October 28, 2015 Like

Boo… barbecue season ended. No worries! Try this marinade – it’s easy to put together, so you can bring in some summer onto your table any time of the year without having to stew vats of barbecue sauce the old…

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Butterflied Leg of Lamb

October 28, 2015 Like

I always make this if I’m hosting a huge barbecue party. The fat in the leg of lamb makes this very forgiving on the barbecue so you’re sure to never have dry meat. You can ask your butcher to debone…

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Chicken Freekeh

October 28, 2015 Like

The best way to learn how to cook family favourites is to just watch and learn. So that’s what I do when we visit my in laws in Lebanon or Kuwait. Now I make this dish for my husband whenever…