#meat

BABY

Pomegranate Molasses Chicken Skewers

June 3, 2018 Like

In case I hadn’t been clear in my past posts, P2 is a super baby. At 4 months she was crawling. At 11 months she was walking and proficiently feeding herself. Her dream entertainment, is to draw and paint. She…

SAVOURY

Tortellini En Brodo

June 1, 2016 Like

At university I studied the Anthropology of Time in conjunction with my Architecture Masters Degree. Not to bore you with all the details, but what was really interesting was how time was perceived. Do you quantify time in scientifically allocated…

SAVOURY

Tortellini

May 30, 2016 1

Usually I’m all up for recipes which are quick to prepare, quick to cook, and above all, quick to clean up. I’d always use my Kitchenaid to help speed up the process, and I’d go all out kung-fu style knocking dumplings…

SAVOURY

Rice Burgers

March 16, 2016 Like

Tokyo is, hands down, my favourite city in the world. There’s just something about the diversity in the Japanese culture, from food to fashion, that fascinates me. I can never part from my love of rice. Sticky Japanese rice rolled…

BABY

Baby’s Baked Squash (12m+)

December 29, 2015 Like

Poor Peanut had been bouncing back and forth with a fever for 5 days; finally the doc gave him antibiotics to get rid of the yuckies once and for all. Big Boos to antibiotics, but I couldn’t let Peanut go…

BABY

Peanut’s Chops (12m+)

December 21, 2015 Like

This recipe really isn’t a recipe, because it’s so simple. I thought I’d share it with you anyway, because simple as it may be, it is flavoursome, and I can’t tell you how well all spice powder compliments the flavour…

SAVOURY

Rack of Lamb

December 1, 2015 1

My brother and I love to make this dish for last minute dinner parties. Well, in the case of my brother, every dinner is last minute because I always get an SOS call hours away from serving dinner, asking me…

BABY

Lasagna

November 5, 2015 Like

This week my nephews are visiting. It’s been quite the busy week running up to Halloween – between making Peanut’s Halloween costume, decorating a graveyard cake, swimming and playing with kids with seemingly limitless energy, I was beat. Good thing…

SAVOURY

Pomegranate Glazed Leg of Lamb

October 30, 2015 Like

Tired of the old garlic and rosemary combination? Try adding pomegranate molasses to the marinade! I love the tanginess and caramelisation you get when you cook with pomegranate molasses. Sunday roasts will never taste the same again. For this recipe,…

SAVOURY

Burger

October 30, 2015 Like

This is my burger, my way. I like to dig out the centre of the bun, and I replace the missing bread with a hash brown. There’s no space for a healthy burger in my life. So let’s shift this burger…