Coq Au Vin
Aside from pasta and sauce from a jar, this was the first dish I ever cooked. In my early teens I had managed to let out a vortex of fire from the school gas oven, which got me banned from…
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#mushrooms
Buckwheat Stuffed Roast Chicken
Fancy a gluten free dinner? Try this. There are so many ways to roast chicken in the hopes of keeping the breast moist: 1) Roasting the bird on its back and then a final tan on the breast; 2) Using…
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Homemade Ho-Fun (河粉)
If you can’t find it, make it. I have been craving proper ho-fun for months now. I don’t know when I would be able to travel to Hong Kong since I’m expecting soon; so sod it, I’m making it. Making…
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DJ Mikey’s Pasta
There are few people I enjoy spending time with in the kitchen, my brother being one of the very few exception. One of my favourite ways to spend Friday nights is to cook with him. Usually it involves quite a…
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Mushroom Porridge (9m+)
I wanted to make Peanut mushroom risotto, but then decided that risotto rice was too heavy for Peanut’s tiny belly, not to mention it would have taken 3 times longer to cook. So instead I used porridge. It was delicious,…
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Beef Wellington
Always a stunner, and dressed to impress for any dinner party. My husband remembers all our anniversaries – first kiss, first date, not to mention all three of our weddings! Yes, I got married to the same guy three times.…
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