Fly My Pan » #pastry

Apple Pie

June 5, 2017 1

I made this for my Dad’s birthday this year, because there’s nothing better than Grandma’s homemade Apple Pie. This actually isn’t the original version, because Dad has been eating less and less sweets for the past three decades in order…

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Choux au Craquelin

June 13, 2016 1

Choux au Craquelin is basically your normal choux balls with a sugar top on. Yes, it’s an extra dough to make, and yes, you can absolutely do without it. I mean really, at the end of the day no one…

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Gateau St. Honoré

October 30, 2015 Like

My friend D went nuts over the Éclair Tower I made for my husband’s big 3-0. So for her birthday, I made her Gateau St. Honoré. It’s light, elegant, and what girl doesn’t like cream stuffed balls? I’ve always struggled…

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Salted Caramel Éclair Tower

October 28, 2015 Like

It’s my husband’s big 3-0!!! I didn’t have to think too hard on what cake to make. He loves profiteroles, but I had already made a profiterole tower for a friend’s birthday, so to make things a little more special,…