Fly My Pan » #roast

Bacon Wedges

May 22, 2017 1

Every now and then my husband and I go on a meat feast, and this feast must contain Sauce Béarnaise and crispy potatoes. I make these wedges when I can’t be bothered making Proper Roast Potatoes, when having to peel,…

SAVOURY

Salt Armoured Chicken

January 24, 2016 Like

This chicken is geared up for battle! I love making this chicken for a dinner party, and I always present the chicken before I crack open the armour. It’s just so dramatic when you attack the chicken with a hammer!…

SAVOURY

Perfect Roast Potatoes

December 5, 2015 2

I had been experimenting for the longest time on how to get the most perfectly crispy coating to my roasties, and here is the answer – parboil then chuff with semolina. I can’t have a Sunday roast without Roast Potatoes,…

SAVOURY

Rack of Lamb

December 1, 2015 1

My brother and I love to make this dish for last minute dinner parties. Well, in the case of my brother, every dinner is last minute because I always get an SOS call hours away from serving dinner, asking me…

SAVOURY

Peking Duck

October 29, 2015 Like

My husband can literally devour the entire duck on his own. He may not be able to move afterwards, but he’ll do it. I haven’t been able to find fresh whole duck in Oman, so frozen will have to do.…