Fly My Pan » #sandwich

Firey Chicken Sliders

October 30, 2015 Like

Why the pink buns, well, originally I would have made the buns red by adding chilli and tomato powder instead of beetroot, but my pregnant belly can only handle so much spice, so I’m choosing my battles and I’ve kept…

SAVOURY

Peking Duck

October 29, 2015 Like

My husband can literally devour the entire duck on his own. He may not be able to move afterwards, but he’ll do it. I haven’t been able to find fresh whole duck in Oman, so frozen will have to do.…

SAVOURY

R’s Club Sandwich

October 29, 2015 Like

My husband’s masterpiece, and a poolside favourite. Every club or café have their own version of the perfect Club Sandwich, and like any other sandwich, everyone has their own taste and their own way of enjoying a sandwich. So at…

SAVOURY

Coke & Cow

October 29, 2015 Like

No seriously, coke braised brisket works, and it’s delicious. The pomegranate molasses off sets the sweetness from the coke, and gives the beef a wonderful tang that will keep you hooked. You can definitely slice the brisket, but for big…

SAVOURY

Chia Seeds Meatballs

October 29, 2015 Like

I went out on a whim here. I had a jar of pre-soaked chia seeds sitting in the fridge, and I had a packet of mince. When soaked, chia seeds have a very gluey texture. So then I thought to…