Coq Au Vin
Aside from pasta and sauce from a jar, this was the first dish I ever cooked. In my early teens I had managed to let out a vortex of fire from the school gas oven, which got me banned from…
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#slowcooking
Tortellini En Brodo
At university I studied the Anthropology of Time in conjunction with my Architecture Masters Degree. Not to bore you with all the details, but what was really interesting was how time was perceived. Do you quantify time in scientifically allocated…
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