#tomatoes

French Dressing

May 10, 2017 Like

I’m going to be honest here, healthy eating is not my thing. I eat everything, from chicken skin to runny egg yolks to white rice and pasta. I exercise so I can eat more, I rarely have my five-a-day, I…

BABY

Corn Fritters (12m+)

November 25, 2015 Like

I can’t say Peanut was very tidy when he ate this… Even though I had blitzed half the corn into the batter, he still managed to pick out the whole corn kernels. Peanut will happily gnaw on a chunk of…

BABY

Lasagna

November 5, 2015 Like

This week my nephews are visiting. It’s been quite the busy week running up to Halloween – between making Peanut’s Halloween costume, decorating a graveyard cake, swimming and playing with kids with seemingly limitless energy, I was beat. Good thing…

SAVOURY

Beef Ribs Ragu

October 30, 2015 Like

Ragu? Yum. Beef ribs ragu? Double Yum. This dish is rich, and served with Spaghetti all Chitarra, you will definitely need your afternoon siesta! -Recipe Serves 6- – THE INGREDIENTS – The online online levitra generic sildenafil drug suppliers in…

SAVOURY

Hong Kong Style Pork Chop Baked Rice (焗豬排飯)

October 30, 2015 Like

This is my Grandma’s favourite Hong Kong diner’s special. It’s not the most traditional Chinese dish, but it is a celebration of East meets West, soy sauce meets tomato sauce. In Chinese we call it 豉油西餐, which means Western food with…

BABY

Papaya + Pork + Tomatoes + Peas (9m+)

October 29, 2015 1

I had never really thought of putting pork with papaya, but the combination works! When I was breast-feeding, my Mom used to make me pork and papaya soup. As I was allergic to fish, this was the next best thing…

BABY

Baby’s First Paella (12m+)

October 29, 2015 Like

Well I know now that Peanut is not allergic to seafood like his Mama, so it’s time to give shellfish a shot. -Recipe Makes 600ml- – THE INGREDIENTS – Turinabol sample of viagra toxic to the liver in high doses,…

BABY

Baby’s First Pasta (10m+)

October 29, 2015 Like

My go-to dinner is always pasta. So I thought I would try it out on Peanut. I love this recipe because you can literally fit 3 colours of the rainbow in one dish. Gold stars for effort in getting your…

SAVOURY

Beetroot, Tomatoes & Stracciatella Salad

October 28, 2015 Like

For the longest time I was a beetroot hater because I was always served canned or packet beetroot soaked in vinegar, which to my horror happens to be my Grandma’s favourite salad ingredient. The day I started roasting fresh beets…