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Veal Milanese

Veal Milanese

When I was 15 my Mom brought me to Rome and this was where I had the most amazing Veal Milanese. Odd I know, being a dish from Milan as per its title. The veal was so huge it literally didn’t fit on the plate! It was tender, juicy and crunchy. With a squeeze of lemon I felt I could go on eating it forever.

It’s unusual to use rib chop, but I find it makes for a much juicer Milanese. Also it needs more of a beating to get it flattened so a great stress relief exercise!

-Recipe Serves 2-


– THE INGREDIENTS –

Ingredients_veal
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– THE RECIPE –

Recipe_veal 2


Final 1_veal

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