Peanut is half Chinese and half Lebanese. It’s too early to feed him Chinese food, since soy sauce seems to be in everything. So let’s go the other end and give Lebanese flavours a go! First stop – Lebanese sweet pepper, otherwise known as all spice powder.
I can’t say this was a huge success; after all, beans and peppers are probably too healthy a combination for anyone to enjoy… I guess next time I should swap the white beans for parsnips.
-Recipe Makes 600ml-
– THE INGREDIENTS –
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– THE RECIPE –
