For the longest time I was a beetroot hater because I was always served canned or packet beetroot soaked in vinegar, which to my horror happens to be my Grandma’s favourite salad ingredient.
The day I started roasting fresh beets at home was the day I became a beet lover. Eventually I upgraded my beets from roasting in the oven to braising in a pan because I find it gets a better glaze this way.
Stracciatella is like the instead of Burrata cheese. So in taste it’s very similar to mozzarella. As I am unable to find proper Stracciatella cheese in Oman, I came up with this make shift version of mixing shredded mozzarella with cream. Not authentic but delicious non the less!
– Recipe Serves 6-
– THE INGREDIENTS –
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– THE RECIPE –
