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Caramel Croissant Pudding

Caramel Croissant Pudding

My husband’s family’s favourite. I made it for them once, and they’ve been chasing me for the recipe since, so here you go!

Like all bread puddings, it’s best to use stale croissants, because it soaks up the custard in a way that makes it soufflé when it bakes.

-Recipe Serves 6-8-


– THE INGREDIENTS –

Ingredients_breadpudding 2
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– THE RECIPE –Recipe_breadpudding


Final 1_breadpudding

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