Mom’s favourite flavour. Whenever we would go to a restaurant, she would ask the poor waiter to recite all the available ice cream and sorbet flavours, when really what she wants to ask is, ‘Do you have caramel?’
If you don’t have an ice cream maker, never fear. You can just pour the ice cream custard into a round tuppa wear, place it in the freezer for 30 minutes, whisk to break up the ice crystals, freeze again for 15 minutes, whisk again… Just keep repeating until you can no longer whisk.
-Recipe Serves 8-10-
– THE INGREDIENTS –
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– THE RECIPE –
