SAVOURY

Manaeesh/ Manouche

April 24, 2017 Like

Here’s another insight into the infamous Terrible Twos: You would think that all kids love pizza, after all, what is there not to love? Bread? Good. Tomato sauce? Sweet. Cheese? Love. For Peanut, however, he is perplexed by ‘pizza’. I…

SAVOURY

Truffle Gratin

April 20, 2017 1

I know, as soon as you hear the word ‘truffle’ you immediately relate to pretentious food that will break your budget; but for those who have a mature palette and love their truffle, you will love this recipe. I use…

SAVOURY

Roasted Pork Belly

March 30, 2017 Like

Pork belly has now become a favourite roasting joint. The Chinese are very particular with their belly. Yes, it is a cheap cut of meat, but the key is to get the one part of the belly, or the one…

BABY

One Pot Braise & Glaze Spareribs (12m+)

March 16, 2017 Like

Well, one year on, P2 still only has two teeth, and she’s chowing down on ribs. One afternoon she just decided to graduate herself from purees and from being spoon fed by Mummy. Since she’s not really mastered the use…

BABY

Mini Shanghai Wontons in Chicken & Ginger Broth (15m+)

March 6, 2017 Like

Ah the ages of Teething and Terrible Twos… It’s quite the mad house at the moment – I have P2, who is late in teething, so she spends her days walking around the house crying; and I have my thumb…

BABY

Sausage Rolls

February 26, 2017 Like

These are my secret weapon for casual tea parties when you just can’t be bothered to make something extravagant, but wanted something classier than a bowl of crisps. They are quick to make and a toddler’s favourite! I’m usually not…

BABY

Russian Cottage Cheese ‘Gnocchi’ (18m+)

February 9, 2017 Like

Technically, these are not Gnocchi, because they lack potato. I got this recipe from my Kazak friend, J, who is married to an Italian. So I suppose one can say these are really Vereniki shaped like Italian Gnocchi, cooked and…

SAVOURY

Chicken Pot Pie

January 31, 2017 Like

I love the white stuff. If it were up to me, I would be living in the mountains all year around, with permanent goggle marks on my face. Once I was introduced to off piste, touring and backcountry skiing, I…

SAVOURY

Tortellini En Brodo

June 1, 2016 Like

At university I studied the Anthropology of Time in conjunction with my Architecture Masters Degree. Not to bore you with all the details, but what was really interesting was how time was perceived. Do you quantify time in scientifically allocated…

SAVOURY

Tortellini

May 30, 2016 1

Usually I’m all up for recipes which are quick to prepare, quick to cook, and above all, quick to clean up. I’d always use my Kitchenaid to help speed up the process, and I’d go all out kung-fu style knocking dumplings…

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