SAVOURY

Rice Burgers

March 16, 2016 Like

Tokyo is, hands down, my favourite city in the world. There’s just something about the diversity in the Japanese culture, from food to fashion, that fascinates me. I can never part from my love of rice. Sticky Japanese rice rolled…

BABY

Baby’s Gyoza (18m+)

March 9, 2016 1

My childhood favourite. Growing up my Mom used to make tones of these and she would store them in the freezer so we had a never-ending supply. As a child I used to watch my Mom wrap away. Now, I’m…

SAVOURY

Salt Armoured Chicken

January 24, 2016 Like

This chicken is geared up for battle! I love making this chicken for a dinner party, and I always present the chicken before I crack open the armour. It’s just so dramatic when you attack the chicken with a hammer!…

SAVOURY

Perfect Roast Potatoes

December 5, 2015 2

I had been experimenting for the longest time on how to get the most perfectly crispy coating to my roasties, and here is the answer – parboil then chuff with semolina. I can’t have a Sunday roast without Roast Potatoes,…

SAVOURY

Rack of Lamb

December 1, 2015 1

My brother and I love to make this dish for last minute dinner parties. Well, in the case of my brother, every dinner is last minute because I always get an SOS call hours away from serving dinner, asking me…

BABY

Corn Fritters (12m+)

November 25, 2015 Like

I can’t say Peanut was very tidy when he ate this… Even though I had blitzed half the corn into the batter, he still managed to pick out the whole corn kernels. Peanut will happily gnaw on a chunk of…

BABY

Lasagna

November 5, 2015 Like

This week my nephews are visiting. It’s been quite the busy week running up to Halloween – between making Peanut’s Halloween costume, decorating a graveyard cake, swimming and playing with kids with seemingly limitless energy, I was beat. Good thing…

SAVOURY

Mac & Cheese

October 30, 2015 Like

Probably the most comforting dish on the planet. It’s ooey, gooey, and cheesey. I often play around with the cheeses that I use. Another combination I love to use is Cheddar and Blackstick’s Blue; but obviously, go ahead and use…

SAVOURY

Buckwheat Stuffed Roast Chicken

October 30, 2015 Like

Fancy a gluten free dinner? Try this. There are so many ways to roast chicken in the hopes of keeping the breast moist: 1) Roasting the bird on its back and then a final tan on the breast; 2) Using…

SAVOURY

Pomegranate Glazed Leg of Lamb

October 30, 2015 Like

Tired of the old garlic and rosemary combination? Try adding pomegranate molasses to the marinade! I love the tanginess and caramelisation you get when you cook with pomegranate molasses. Sunday roasts will never taste the same again. For this recipe,…

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