Choux au Craquelin is basically your normal choux balls with a sugar top on. Yes, it’s an extra dough to make, and yes, you can absolutely do without it. I mean really, at the end of the day no one cares how perfect your balls are when you’re going to dip the balls in chocolate or icing. However, on the off chance you have to bake to impress, the Craquelin topping helps to control the shape of the choux pastry and you end up with these perfect little round things.
-Recipe serves 8-10-
– THE INGREDIENTS (CRAQUELIN) –
– THE RECIPE (CRAQUELIN) –
– THE INGREDIENTS (CHOUX PASTRY) –
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– THE RECIPE (CHOUX PASTRY) –
