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Coq Au Vin

Coq Au Vin

Aside from pasta and sauce from a jar, this was the first dish I ever cooked.  In my early teens I had managed to let out a vortex of fire from the school gas oven, which got me banned from cooking classes.  Then during my graduation trip to Sardinia, the same happened except this time my friend was in the way so she literally turned into a human fireball.  I’m just saying – gas and I don’t mix.  Good thing there are now electric ovens and induction hobs, otherwise I don’t think I’d have ever discovered my love for cooking.

Every time I make this dish there is this deep appreciation from my husband, because this was his Teta’s dish (Arabic for Grandmother).  They usually serve it with Lebanese home fries, which they use to mop up the sauce.  I’m not into deep frying at home, so I always serve mine with buttered baby macaroni.

– Recipe Serves 2-4 –


– THE INGREDIENTS –

Ingredients_coq au vin

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– THE RECIPE –

Recipe_Coq au Vin


Final 1_coq au vin

Final 2_coq au vin

Final 4_coq au vin

Final 3_coq au vin

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