I wanted to make Peanut mushroom risotto, but then decided that risotto rice was too heavy for Peanut’s tiny belly, not to mention it would have taken 3 times longer to cook. So instead I used porridge. It was delicious, quick, and the porridge gave the dish a risotto like consistency! Thumbs up from Peanut!
-Recipe Makes 250ml-
– THE INGREDIENTS –
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– THE RECIPE –
