I don’t often get the chance to cook for my Dad, but every time I’m in Hong Kong, I try my best. This dish is one of his favourites, he doesn’t often have Osso Bucco because he’s worried about cholesterol, but once in a blue moon, he loves his marrow. Just don’t tell his doc!
-Recipe Serves 3-4-
– THE INGREDIENTS –
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– THE RECIPE –
