Fly My Pan

BABY

Baby’s Spinach Frittata (12m+)

October 30, 2015 Like

It’s official – Peanut loves his eggs! I wanted to make something different from his normal cheese and tomato omlette, so here it is – my Spinach Frittata. Thumbs for slipping in some greens for breakfast! I used bread instead…

BABY

Baby’s Strawberry & Cranberry Oatmeal Muffins (12m+)

October 30, 2015 Like

Summer here in Oman has been harsh. Aside from the 45°C heat, all of mine and Peanut’s friends had left the country travelling, then Ramadan began so the country was deserted during the day. To top things off, I had…

SWEET

Gateau St. Honoré

October 30, 2015 Like

My friend D went nuts over the Éclair Tower I made for my husband’s big 3-0. So for her birthday, I made her Gateau St. Honoré. It’s light, elegant, and what girl doesn’t like cream stuffed balls? I’ve always struggled…

SAVOURY

Buckwheat Stuffed Roast Chicken

October 30, 2015 Like

Fancy a gluten free dinner? Try this. There are so many ways to roast chicken in the hopes of keeping the breast moist: 1) Roasting the bird on its back and then a final tan on the breast; 2) Using…

SWEET

Caramel Gelato

October 30, 2015 Like

Mom’s favourite flavour. Whenever we would go to a restaurant, she would ask the poor waiter to recite all the available ice cream and sorbet flavours, when really what she wants to ask is, ‘Do you have caramel?’ If you…

SAVOURY

Pomegranate Glazed Leg of Lamb

October 30, 2015 Like

Tired of the old garlic and rosemary combination? Try adding pomegranate molasses to the marinade! I love the tanginess and caramelisation you get when you cook with pomegranate molasses. Sunday roasts will never taste the same again. For this recipe,…

BABY

Peanut’s French Toast (12m+)

October 30, 2015 Like

What do you do when your baby is well and truly porridge-d out? Scratch your head and get thinking about what to make him next so he doesn’t do a 180 on the high chair. Scrambled eggs? Disaster. Cheese Omlette?…

SAVOURY

Cabbage Rice (菜飯)

October 30, 2015 Like

This is such an under-rated Shanghainese dish. During my pregnancy, this was the only dish that could settle my belly, so, as simple as this recipe may be, I had to share this! There are many ways to make this…

SAVOURY

Cantonese Steamed Egg (蒸蛋)

October 30, 2015 Like

If you haven’t been to Hong Kong, you haven’t had eggs like these. The Cantonese steamed egg is smooth and tender bellied – it’s like slurping warm jelly! It’s heaven. Usually the Cantonese like to add seafood or thousand-year-old eggs…

SAVOURY

Firey Chicken Sliders

October 30, 2015 Like

Why the pink buns, well, originally I would have made the buns red by adding chilli and tomato powder instead of beetroot, but my pregnant belly can only handle so much spice, so I’m choosing my battles and I’ve kept…

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Pasta Bake

Chicken Sweetcorn Soup

Pomegranate Molasses Chicken Skewers

Chicken Katsu Curry

P2’s Baptism Cake

Baby’s Spinach Frittata (12m+)

Baby’s Strawberry & Cranberry Oatmeal Muffins (12m+)

Gateau St. Honoré

Buckwheat Stuffed Roast Chicken

Caramel Gelato

Pomegranate Glazed Leg of Lamb

Peanut’s French Toast (12m+)

Cabbage Rice (菜飯)

Cantonese Steamed Egg (蒸蛋)

Firey Chicken Sliders