OFF
ON
Boxed
Pomegranate Glazed Leg of Lamb

Pomegranate Glazed Leg of Lamb

Tired of the old garlic and rosemary combination? Try adding pomegranate molasses to the marinade! I love the tanginess and caramelisation you get when you cook with pomegranate molasses. Sunday roasts will never taste the same again.

For this recipe, I asked my butcher to debone the top half of the leg of lamb, and to leave the bottom whole. This way, when you roast them together, one part will be pink, and the other will be better done – perfect for a family where no one likes their meat the same way.

-Recipe Serves 6-8-


– THE INGREDIENTS –

Ingredients_leg of lamb 2


– THE RECIPE –

Tender Points and Trigger Points – Are they the same? These two terms are often used interchangeably, but are they synonymous? Trigger points characteristically are palpable knots in taut bands (tense muscle fibers) which are associated with a vast variety of diseases and disorders, including metabolic dysfunction. buying viagra canada Bayer HealthCare produced this viagra without prescription amerikabulteni.com medicine with vardenafil citrate. Often times the urgency is buy levitra amerikabulteni.com in trying to make another adhesive. It is more prevalent in men professional cialis over eighteen years more matured. Recipe_leg of lamb


Final 2_leg of lamb

Final 3_leg of lamb

Final 4_leg of lamb

Final 1_leg of lamb

Leave a Reply

Your email address will not be published. Required fields are marked *