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Red Velvet Cupcakes

Red Velvet Cupcakes

What do you make for a sun, sand and sea lover?  Parasol topped cupcakes!

I’m normally not a fan of butter cream icing because I find it too sweet… but this time I was really pushed for time, and I had to use an icing that could stand out in the sun for the afternoon!  If you want a stiffer icing, by all means keep adding icing sugar.  At 4 cups of icing sugar, the icing is stiff enough to pipe and soft enough to just scoop onto the cupcakes with a spoon.  Don’t worry about piping the perfect cupcake, because the parasol will hide any piping imperfections!  Not only is the recipe dummy proof, the decoration is too!

-Recipe Makes 24 Cupcakes-


– THE INGREDIENTS (RED VELVET CUPCAKES) –

Ingredients_red velvet


– THE RECIPE –

Recipe_red velvet 2


– THE INGREDIENTS (BUTTER CREAM ICING) –

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– THE RECIPE –

Recipe_red velvet decor 3


Final 1_red velvet

Final 2_red velvet

Final 3_red velvet

Final 4_red velvet

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