These are my secret weapon for casual tea parties when you just can’t be bothered to make something extravagant, but wanted something classier than a bowl of crisps. They are quick to make and a toddler’s favourite!
I’m usually not big on going overboard with finding the best ingredients for your cooking and baking, because let’s be real, we all have budgets for food, and sometimes it’s just not convenient to be sourcing the best eggs from some far away farm. However, in this case, I will say this – try to find the best sausages you can, because your rolls depends on it. I know, anything wrapped in pastry is always delicious, but no one is going to like hormonal meat paste beefed up with bread and water, no matter what you dress it in.
If you want to make these for young toddlers, who are still on a salt-free diet, you can always use simply seasoned pork mince instead of the sausage.
-Makes 16 Sausage Roll Bite-sized Pieces-
– THE INGREDIENTS –
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– THE RECIPE –
