#braised

Osso Bucco

October 29, 2015 Like

I don’t often get the chance to cook for my Dad, but every time I’m in Hong Kong, I try my best. This dish is one of his favourites, he doesn’t often have Osso Bucco because he’s worried about cholesterol,…

SAVOURY

Braised Lamb Shanks

October 28, 2015 Like

I love braising lamb shanks because the meat comes out so tender, and lamb lends itself really well to strong and fruity flavours. My Aunt on the other hand, loves lamb shanks because she gets to suck to the bone…