#Chicken

BABY

Chicken Sweetcorn Soup

June 10, 2018 Like

A classic. Yet somehow, I have no idea how to make it the traditional way, and I never bothered to try to learn. So this is my version, one where I combine all of my favourite healing and healthy ingredients,…

BABY

Pomegranate Molasses Chicken Skewers

June 3, 2018 Like

In case I hadn’t been clear in my past posts, P2 is a super baby. At 4 months she was crawling. At 11 months she was walking and proficiently feeding herself. Her dream entertainment, is to draw and paint. She…

SAVOURY

Chicken Katsu Curry

May 18, 2018 Like

Who doesn’t like fried chicken? During my university days, I went through a stage of deep frying everything: cheese, meats, chocolate bars, you name it. Somehow the smell of fried oil never used to bother me, until I had kids,…

SAVOURY

Coq Au Vin

August 3, 2017 Like

Aside from pasta and sauce from a jar, this was the first dish I ever cooked. In my early teens I had managed to let out a vortex of fire from the school gas oven, which got me banned from…

BABY

Spicy Sticky Popsicles (15m+)

May 17, 2017 Like

In case you haven’t noticed, paprika is my go-to spice, and honey-mustard is my go-to sauce. I know, this recipe isn’t anything new, because I have recently posted a recipe with similar flavours for my One Pot Braise & Glaze…

BABY

Mini Shanghai Wontons in Chicken & Ginger Broth (15m+)

March 6, 2017 Like

Ah the ages of Teething and Terrible Twos… It’s quite the mad house at the moment – I have P2, who is late in teething, so she spends her days walking around the house crying; and I have my thumb…

SAVOURY

Chicken Pot Pie

January 31, 2017 Like

I love the white stuff. If it were up to me, I would be living in the mountains all year around, with permanent goggle marks on my face. Once I was introduced to off piste, touring and backcountry skiing, I…

SAVOURY

Tortellini En Brodo

June 1, 2016 Like

At university I studied the Anthropology of Time in conjunction with my Architecture Masters Degree. Not to bore you with all the details, but what was really interesting was how time was perceived. Do you quantify time in scientifically allocated…

SAVOURY

Salt Armoured Chicken

January 24, 2016 Like

This chicken is geared up for battle! I love making this chicken for a dinner party, and I always present the chicken before I crack open the armour. It’s just so dramatic when you attack the chicken with a hammer!…

BABY

Chicken + Chinese Cabbage Rice Vermicelli (12m+)

December 8, 2015 Like

Aside from pasta this is Peanut’s favourite meal! The Chinese love their noodles, and Peanut is no exception. One day I was having a bowl of Udon noodles, he came and literally ate half my noodles! While it was cute…

12 3