#comfortfood

Tortellini En Brodo

June 1, 2016 Like

At university I studied the Anthropology of Time in conjunction with my Architecture Masters Degree. Not to bore you with all the details, but what was really interesting was how time was perceived. Do you quantify time in scientifically allocated…

SAVOURY

Tortellini

May 30, 2016 1

Usually I’m all up for recipes which are quick to prepare, quick to cook, and above all, quick to clean up. I’d always use my Kitchenaid to help speed up the process, and I’d go all out kung-fu style knocking dumplings…

SAVOURY

Rice Burgers

March 16, 2016 Like

Tokyo is, hands down, my favourite city in the world. There’s just something about the diversity in the Japanese culture, from food to fashion, that fascinates me. I can never part from my love of rice. Sticky Japanese rice rolled…

BABY

Baby’s Gyoza (18m+)

March 9, 2016 1

My childhood favourite. Growing up my Mom used to make tones of these and she would store them in the freezer so we had a never-ending supply. As a child I used to watch my Mom wrap away. Now, I’m…

SWEET

Eggless Tiramisu

January 6, 2016 1

This is the easiest Tiramisu recipe I’ve ever come across, and perfect for my pregnant belly. I love making this for impromptu dinner parties. The ingredients are easy to find, and making the cream is a one-bowl job. I think…

SAVOURY

Perfect Roast Potatoes

December 5, 2015 2

I had been experimenting for the longest time on how to get the most perfectly crispy coating to my roasties, and here is the answer – parboil then chuff with semolina. I can’t have a Sunday roast without Roast Potatoes,…

SWEET

Nutella Double Choc Chip Cookies

November 16, 2015 Like

Really these are triple chocolate cookies, but the Nutella deserves a special mention, because it has a special place in my belly. -Recipe Makes 45 Cookies- – THE INGREDIENTS – The drugs start acting within 30 minutes and lasts amerikabulteni.com…

SAVOURY

Mac & Cheese

October 30, 2015 Like

Probably the most comforting dish on the planet. It’s ooey, gooey, and cheesey. I often play around with the cheeses that I use. Another combination I love to use is Cheddar and Blackstick’s Blue; but obviously, go ahead and use…

SAVOURY

Cabbage Rice (菜飯)

October 30, 2015 Like

This is such an under-rated Shanghainese dish. During my pregnancy, this was the only dish that could settle my belly, so, as simple as this recipe may be, I had to share this! There are many ways to make this…

SAVOURY

Cantonese Steamed Egg (蒸蛋)

October 30, 2015 Like

If you haven’t been to Hong Kong, you haven’t had eggs like these. The Cantonese steamed egg is smooth and tender bellied – it’s like slurping warm jelly! It’s heaven. Usually the Cantonese like to add seafood or thousand-year-old eggs…

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