I went out on a whim here. I had a jar of pre-soaked chia seeds sitting in the fridge, and I had a packet of mince. When soaked, chia seeds have a very gluey texture. So then I thought to…
When I was 15 my Mom brought me to Rome and this was where I had the most amazing Veal Milanese. Odd I know, being a dish from Milan as per its title. The veal was so huge it literally…
For the longest time I was a beetroot hater because I was always served canned or packet beetroot soaked in vinegar, which to my horror happens to be my Grandma’s favourite salad ingredient. The day I started roasting fresh beets…
I confess I’m a starch fiend – I literally exercise just so I can eat more pasta. So here it is, my everyday staple, which I could never live without. This recipe is made with Angel Hair pasta – my…