#lamb

BABY

Peanut’s Chops (12m+)

December 21, 2015 Like

This recipe really isn’t a recipe, because it’s so simple. I thought I’d share it with you anyway, because simple as it may be, it is flavoursome, and I can’t tell you how well all spice powder compliments the flavour…

SAVOURY

Rack of Lamb

December 1, 2015 1

My brother and I love to make this dish for last minute dinner parties. Well, in the case of my brother, every dinner is last minute because I always get an SOS call hours away from serving dinner, asking me…

SAVOURY

Pomegranate Glazed Leg of Lamb

October 30, 2015 Like

Tired of the old garlic and rosemary combination? Try adding pomegranate molasses to the marinade! I love the tanginess and caramelisation you get when you cook with pomegranate molasses. Sunday roasts will never taste the same again. For this recipe,…

SAVOURY

Warak Anab

October 29, 2015 Like

My husband always says, ‘when you make Warak Anab, everyone will know how much effort you’ve put into the meal.’ Rightly so! It is time consuming to fill and roll the grape leaves, but when you present the dish, it…

SAVOURY

Braised Lamb Shanks

October 28, 2015 Like

I love braising lamb shanks because the meat comes out so tender, and lamb lends itself really well to strong and fruity flavours. My Aunt on the other hand, loves lamb shanks because she gets to suck to the bone…

SAVOURY

Butterflied Leg of Lamb

October 28, 2015 Like

I always make this if I’m hosting a huge barbecue party. The fat in the leg of lamb makes this very forgiving on the barbecue so you’re sure to never have dry meat. You can ask your butcher to debone…