#lunch
Buckwheat Stuffed Roast Chicken
Fancy a gluten free dinner? Try this. There are so many ways to roast chicken in the hopes of keeping the breast moist: 1) Roasting the bird on its back and then a final tan on the breast; 2) Using…
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Pomegranate Glazed Leg of Lamb
Tired of the old garlic and rosemary combination? Try adding pomegranate molasses to the marinade! I love the tanginess and caramelisation you get when you cook with pomegranate molasses. Sunday roasts will never taste the same again. For this recipe,…
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Firey Chicken Sliders
Why the pink buns, well, originally I would have made the buns red by adding chilli and tomato powder instead of beetroot, but my pregnant belly can only handle so much spice, so I’m choosing my battles and I’ve kept…
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Beef Ribs Ragu
Ragu? Yum. Beef ribs ragu? Double Yum. This dish is rich, and served with Spaghetti all Chitarra, you will definitely need your afternoon siesta! -Recipe Serves 6- – THE INGREDIENTS – The online online levitra generic sildenafil drug suppliers in…
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Homemade Ho-Fun (河粉)
If you can’t find it, make it. I have been craving proper ho-fun for months now. I don’t know when I would be able to travel to Hong Kong since I’m expecting soon; so sod it, I’m making it. Making…
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Hong Kong Style Pork Chop Baked Rice (焗豬排飯)
This is my Grandma’s favourite Hong Kong diner’s special. It’s not the most traditional Chinese dish, but it is a celebration of East meets West, soy sauce meets tomato sauce. In Chinese we call it 豉油西餐, which means Western food with…
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R’s Club Sandwich
My husband’s masterpiece, and a poolside favourite. Every club or café have their own version of the perfect Club Sandwich, and like any other sandwich, everyone has their own taste and their own way of enjoying a sandwich. So at…
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Summer Rolls
My in laws are forever on a diet. I think they just tell me this so I don’t cook them huge dinners every night when they visit. Anyway, on the off-nights, I make this for them and they love it.…
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