Pork belly has now become a favourite roasting joint. The Chinese are very particular with their belly. Yes, it is a cheap cut of meat, but the key is to get the one part of the belly, or the one…
These are my secret weapon for casual tea parties when you just can’t be bothered to make something extravagant, but wanted something classier than a bowl of crisps. They are quick to make and a toddler’s favourite! I’m usually not…
This is my Grandma’s favourite Hong Kong diner’s special. It’s not the most traditional Chinese dish, but it is a celebration of East meets West, soy sauce meets tomato sauce. In Chinese we call it 豉油西餐, which means Western food with…
I had never really thought of putting pork with papaya, but the combination works! When I was breast-feeding, my Mom used to make me pork and papaya soup. As I was allergic to fish, this was the next best thing…
You hear a lot about babies being allergic to eggs. Thankfully Peanut so far has not been allergic to any foods or medicine. I make Peanut’s food in batches, enough for 3-5 days, and if there’s more, I tend to…