I’m going to be honest here, healthy eating is not my thing. I eat everything, from chicken skin to runny egg yolks to white rice and pasta. I exercise so I can eat more, I rarely have my five-a-day, I…
Well, I can’t say this year has flown by, because it’s not the easiest, being a full time mother of two with a severe case of ‘fomo’ (‘fear of missing out’ – yes, there is now an acronym for this…
What better way to celebrate Spring than with a cup of tea and cake under some sunshine? Edible flowers are all the rage these days. We eat with our eyes, and despite how simple the decoration is, this cake is…
Tokyo is, hands down, my favourite city in the world. There’s just something about the diversity in the Japanese culture, from food to fashion, that fascinates me. I can never part from my love of rice. Sticky Japanese rice rolled…
This has been the longest year. Let me tell you how Peanut’s life started. One night I started having stomach pains after having a cheeky glass of red wine and my favourite Arrabiata Pasta. I didn’t think anything of it…
My Grandma always complains to me that Grandpa complains about her cooking. Something about her meat being too tough, and Grandma just replies, ‘It’s because you have no teeth!’ Anyway, this dish was one that everyone loved, and so my…
While I was in Architecture school I did a lot of late nights and needless to say it affected my health. I tried all sorts of herbal supplements, which to my horror all smelled like a horse’s behind. Eventually I…
A month after giving birth, I went through a low starch diet. (Low, not No, I could never give up starch entirely…) So quinoa was my go-to rice and pasta replacement. I’m not one for diets, but this really helped…
Fancy a detox but feeling hungry? Try this! I love making spinach pesto because I always feel like we lack iron in our diets. It’s annoying to cook spinach because you have to whip out the hugest pan for the…
Summer is here! Time for some healthy light meal ideas. Feel free to substitute the noodles with mung bean noodles, sweet potato noodles, or if you want to go heavy, udon works too! Shaving or julienning the cucumber and carrots…