Chicken Pot Pie
I love the white stuff. If it were up to me, I would be living in the mountains all year around, with permanent goggle marks on my face. Once I was introduced to off piste, touring and backcountry skiing, I…
Read more
#winter
Caramel Croissant Pudding
My husband’s family’s favourite. I made it for them once, and they’ve been chasing me for the recipe since, so here you go! Like all bread puddings, it’s best to use stale croissants, because it soaks up the custard in…
Read more
Osso Bucco
I don’t often get the chance to cook for my Dad, but every time I’m in Hong Kong, I try my best. This dish is one of his favourites, he doesn’t often have Osso Bucco because he’s worried about cholesterol,…
Read more